Menu Dinner ENG - Prima Milano

PLATTER OF COLD CUTS SELECTION
- PLATTER OF COLD CUTS
  
  "FERRARINI” SEASONED CULATTA 18 MONTHS, “LA FELINESE” MORTADELLA BOLOGNA, “SALUMIFICIO PASINI” SALAMI AND “SALUMIFICIO PASINI” ROLLED BACON.
  
  € 14
- PLATTER OF COLD CUTS AND CHEESES
  
  “FERRARINI” SEASONED CULATTA 18 MONTHS, “LA FELINESE” MORTADELLA BOLOGNA, “SALUMIFICIO PASINI” SALAMI, ROLLED BACON “SALUMIFICIO PASINI”, 24 MONTHS PARMESAN, ROMAN PECORINO CHEESE AND ASIAGO CHEESEDOP.
  
  € 19
- PLATTER OF CHEESES
  
  24 MONTHS PARMESAN, BUFFALO BLUE CHEESE “CASEIFICIO QUATTRO PORTONI”, ROMAN PECORINO CHEESE DOP AND ASIAGO CHEESE DOP.
  
  € 14
PASTA
- FRESH HANDMADE pasta, PACHINO TOMATO SAUCE IGP, BURRATA SOFT CHEESE AND CRUNCHY CAPERS.
  
  € 13
- RISOTTO WITH SAFFRON, BUFFALO BLUE cheese, PORCINI POWDER AND CRISPY BACON.
  
  € 15
- GRAGNANO spaghetti AOP, ROMAN PECORINO CHEESE dop, mullet BOTTARGA AND BREAD CRUMBLE.
  
  € 14
SMALL KITCHEN
- CACIO CHEESE AND EGGS BON BON, CHICORY AOP, ROASTED CHERRY TOMATOES AND APPLE JAM.
  
  € 9
- ANDRIA’S BURRATA soft cheese, PACHINO TOMATO IGP, TOMATO GAZPACHO, BASIL EMULSION AND TOMATO CHIPS.
  
  € 10
- FASSONA TARTARE, RED TROPEA ONION JAM, ROCKET CHIPS AND DRAGONCELLO’s CITRONETTE.
  
  € 13
- PRIMA’S OCTOPUS AND POTATOES.
  
  € 14
- SMOKED ANGUS CARPACCIO, FIG JAM, RADISH, RASPBERRIES COULIS, RADIASH AND TOASTED BREAD WITH HERBS.
  
  € 14
- GRATIN SALMON WITH HERBS, BEETROOT CREAM AND CHARD SAUTÉED.
  
  € 16
- BEEF SIRLOIN, MUSTARD AND HONEY SAUCE AND braised ROMAN LETTUCE.
  
  € 16
APPETIZERS
- FRIED AUBERGINE AND PROVOLA CHEESE BON BON. ^*
  
  € 7
- FRIED COURGETTE FLOWERS. ^*
  
  € 7
- FRENCH FRIES. ^*
  
  € 6
DESSERT
- “PRIMA’S TIRAMISÙ”.
  
  € 6
- TART, SALTED CHOCOLATE MOUSSE, COMPOSED OF RASPBERRIES AND GANACHE WITH HAZELNUT PRALINATE.
  
  € 7
- DARK CHOCOLATE SPUMA, COCOA CRUMBLE, HONEY AND TOASTED HAZELNUTS.
  
  € 6
- MILLE-FEUILLE, PASTRY CREAM AND STRAWBERRIES.
  
  € 7
SERVICE 2,50 €

PINSE TO THE PAN
- PAN PINSA WITH BOLOGNESE RAGÙ AND PARMESAN 24 MONTHS CHEESE.
  
  € 7
- PAN PINSA WITH CORBARA CHERRY TOMATOES, BURRATA SOFT CHEESE AND WAFFLES PARMESAN 24 MONTH CHIPS.
  
  € 7
- PAN PINSA WITH SMOKED ANGUS CARPACCIO, CHÈVRE CHEESE, POMEGRANATE COULIS AND BLOWN TAPIOCA.
  
  € 9
PINSA OF THE MONTH
- Fassona tartare, roasted spinach, Agerola mozzarella cheese, compote of lemons compote and Grana Padano chips.
  
  € 18
COMFORT
- LA MARINARA
  
  ORGANIC TOMATO SAUCE, OREGANO AND GARLIC OIL.
  
  € 7
- LA MARGHERITA
  
  ORGANIC TOMATO SAUCE, “AGEROLA” MOZZARELLA CHEESE AND BASIL.
  
  € 8
- LA BUFALA
  
  BUFFALO MOZZARELLA CHEESE , ORGANIC TOMATO SAUCE, PARMIGIANO REGGIANO 24 MONTHS AND BASIL.
  
  € 12
- LA MORTAZZA
  
  “LA FELINESE” MORTADELLA, STRACCIATELLA SOFT CHEESE AND PISTACHIO CRUMBLES.
  
  € 13
- POTATOES AND BACON
  
  ROASTED POTATOES, ROLLED BACON, “AGEROLA” PROVOLA CHEESE, THYME AND ROSEMARY.
  
  € 13
- LA VASTESE
  
  VASTESE” SPICY SALAMI, ORGANIC TOMATO SAUCE, “ANDRIA” BURRATA SOFT CHEESE AND BASIL.
  
  € 14
SEASONAL
- POMONA
  
  CULATTA 18 MONTHS SEASONED “FERRARINI”, FIGS AND BURRATA SOFT CHEESE.
  
  € 16
- FLORA
  
  ZUCCHINI CREAM, ROASTED PEPPER, “AGEROLA" MOZZARELLA CHEESE, SCAPECE’s ZUCCHINI AND CANTABRIAN ANCHOVIES.
  
  € 17
- GIOVE
  
  SAN MARZANO TOMATO, CORBARA TOMATOES, BUFFALO MOZZARELLA CHEESE, CONFIT TOMATOES, OREGANO AND BASIL.
  
  € 15
- GIUNONE
  
  BASIL PESTO, STRACCIATELLA SOFT CHEESE AND DRY SEED TOMATOES.
  
  € 14
- MAIA
  
  PULLED PORK, “AGEROLA” MOZZARELLA CHEESE, SWEET AND SOUR “TROPEA” ONION, CRUNCHY CELERY AND SAUCE OF MUSTARD AND HONEY.
  
  € 18
- NETTUNO
  
  SMOKED SALMON, LIME CRÈME FRAÎCHE, ROCKET, SESAME SEEDS AND REDUCED BALSAMIC VINEGAR.
  
  € 17
SERVICE 2,50 €

COCKTAIL ON TAP
- SPRITZ
  
  APEROL, “PRIMA” LIQUOR APERITIV, PROSECCO, SODA.
  
  € 9
- HIBISCUS AMERICANO
  
  CAMPARI BITTER, CARPANO VERMOUTH CLASSIC, HIBISCUS SODA.
  
  € 9
- GIN GIN MULE
  
  GIN MEDITERRANEO, LIME, GINGER BEER.
  
  € 9
GIN & TONIC
- TANQUERAY LONDON DRY GIN
  
  ORGANICS TONIC
  
  € 10
- TANQUERAY N° TEN
  
  FEVER TREE INDIAN TONIC
  
  € 12
- BULLDOG LONDON DRY GYN
  
  FEVER TREE INDIAN TONIC
  
  € 12
- RAMSBURY LONDON DRY GIN
  
  FEVER TREE INDIAN TONIC
  
  € 12
- HENDRICK’S
  
  FEVER TREE INDIAN TONIC
  
  € 12
- MONKEY 47
  
  FEVER TREE MEDITERRANEAN TONIC
  
  € 14
- GIN MARE
  
  FEVER TREE MEDITERRANEAN TONIC
  
  € 13
- MALFY POMPELMO
  
  FEVER TREE MEDITERRANEAN TONIC
  
  € 12
CLASSIC COCKTAIL
- NO LO SPRITZ NO
  
  APEROL, CAMPARI BITTER, ELDER LIQUOR, PLUM WINE, TONIC WATER.
  
  € 10
- MILANO – TORINO
  
  CAMPARI BITTER, PUNT & MES VERMOUTH.
  
  € 9
- NEGRONI
  
  TANQUERAY LONDON DRY GIN, CAMPARI BITTER, CARPANO VERMOUTH CLASSIC.
  
  € 9
- GIMLET
  
  RAMSBURY LONDON DRY GIN, GREEN APPLE AND LIME CORDIAL.
  
  € 10
- PALOMA
  
  ES POLON TEQUILA BLANCO, LIME, GRAPEFRUIT SODA.
  
  € 10
- MARY POPPINS
  
  BASIL VODKA, TOMATO SOUPE, LEMON, SRIRACHA SAUCE, WORCESTER SAUCE, SALT & PEPPER.
  
  € 10
SIGNATURE COCKTAIL
- FINE LAVORO
  
  CAMPARI BITTER, CHINA CLEMENTI, AMERICANO COCCHI, ELDER SHRUB, SODA.
  
  € 10
- PALO ALTO
  
  ES POLON TEQUILA BLANCO, MONTELOBOS MEZCAL ESPADIN, BERGAMOT LIQUOR, CITRUS FRUITS SHERBET, GREEN TEA SODA.
  
  € 11
- EL FLORIDITA
  
  SANTIAGO DE CUBA RUM BLANCO, APPLETON JAMAICAN RUM, ANISE VARNELLI LIQUOR, LIME, SUGAR.
  
  € 10
- REFORM CUP
  
  STOLICHNAYA VODKA, LITCHI LIQUOR, RASPBERRIES CORDIAL, LEMON.
  
  € 11
- RAG DOLL
  
  BULLDOG LONDON DRY GIN, AMARO CYNAR 70, CARDAMOM, AGAVE SYRUP, LEMON, “ORGANICS” GINGER BEER.
  
  € 12
- VISTA MARE
  
  SANTIAGO DE CUBA RUM ANEJO 8 YEARS, YAGUARA CACHACA ORGANIC, MANGO COULIS, THYME AND LIME CORDIAL.
  
  € 12

SPARKLING WINE
- PROSECCO SUPERIORE D.O.C.G.
  
  100% prosecco di Valdobbiadene – 12,00% vol.
  SERAFINI & VIDOTTO – Veneto
  
  € 29
  
  € 6
- FRANCIACORTA MILLESIMATO D.O.C.G. BLANC DE BLANC
  
  100% chardonnay – 12% vol.
  CONTI DUCCO – Lombardia
  
  € 45
  
  € 8
- ALTA LANGA D.O.C.G. “BLANC DE NOIR”
  
  50% pinot noir, 50% chardonnay – 12% vol.
  FONTANAFREDDA – Piemonte
  
  € 32
- FRANCIACORTA MILLESIMATO D.O.C.G. BRUT ROSÈ
  
  100% pinot nero – 12% vol.
  CONTI DUCCO – Lombardia
  
  € 42
- CHAMPAGNE GOLD LABEL MILLESIMATO BRUT
  
  50% pinot nero, 50% chardonnay - 12% vol.
  LANSON – Francia
  
  € 68
- CHAMPAGNE BRUT ROSÈ
  
  40% chardonnay, 30 % pinot noir, 30% pinot meunier – 12% vol.
  BILLECART SALMON – Francia
  
  € 88
WHITE WINE
- PECORINO OFFIDA D.O.C.G.
  
  100% pecorino – 13,5% vol.
  VELENOSI – Marche
  
  € 28
  
  € 6
- GRILLO SICILIA D.O.C.
  
  100% grillo – 13% vol.
  TENUTE ORESTIADI – Sicilia
  
  € 26
  
  € 6
- GEWURZTTRAMINER ALTO ADIGE D.O.C.
  
  100% gewurztraminer – 14% vol.
  CANTINE H. LUN – Trentino Alto Adige
  
  € 30
  
  € 7
- VERMENTINO DI SARDEGNA D.O.C.
  
  100% vermentino – 12,5% vol.
  CONTINI VINI – Sicilia
  
  € 30
- SAUVIGNON FRIULI COLLI ORIENTALI D.O.C.
  
  100% sauvignon – 14% vol.
  LE VIGNE DI ZAMO – Friuli Venezia Giulia
  
  € 32
- VERDICCHIO DI MATELICA D.O.C.
  
  100% verdicchio – 13% vol.
  BELISARIO – Marche
  
  € 27
RED WINE
- CABERNET SAUVIGNON COLLIO D.O.C.
  
  100% cabernet sauvignon – 13,5% vol.
  MARCO FELLUGA – Friuli Venezia Giulia
  
  € 30
  
  € 6
- SYRAH TERRE SICILIANE I.G.P.
  
  100% syrah – 14,5% vol.
  TENUTE ORESTIADI – Sicilia
  
  € 29
  
  € 6
- BARBERA D'ALBA D.O.C. "BRICHET" 2019
  
  100% barbera – 14,5% vol.
  AZIENDA AGRICOLA CÀ VIOLA – PIEMONTE
  
  € 29
  
  € 6
- PINOT NOIR ALTO ADIGE D.O.C.
  
  100% pinot nero – 13,5% vol.
  CANTINE H. LUN – Trentino Alto Adige
  
  € 30
- ROSSO PICENO SUPERIORE D.O.C. “BRECCIAROLO”
  
  70% montepulciano, 30% sangiovese – 13,5% vol.
  VELENOSI – Marche
  
  € 26
- PRIMITIVO DI MANDURIA D.O.C.
  
  100% primitivo – 14,5% vol.
  LEONE DE CASTRIS – PUGLIA
  
  € 32

BEER
- STELLA ARTOIS – BELGIUM
  draft 35 cl.
  
  LAGER – 5,2% VOL. – GOLDEN
  
  € 4
- STELLA ARTOIS – BELGIUM
  draft 50 cl.
  
  LAGER – 5,2% VOL. – GOLDEN
  
  € 6
- STELLA ARTOIS – BELGIUM
  33 cl.
  
  LAGER – 5,2% VOL. – GOLDEN
  
  € 4
- DUCHESSA – ITALIAN ARTIGIAN
  33 CL.
  
  SAISON – 5,8% VOL. GOLDEN DRAFT
  
  € 6
- REALE EXTRA – ITALIAN ARTIGIAN
  33 cl.
  
  AMERICA PALE ALE – 6,4% VOL. GOLDEN DRAFT
  
  € 6
- MALEDETTA – ITALIAN ARTIGIAN
  33 cl.
  
  BELGIAN ALE – 6,2% VOL. AMBER DRAFT
  
  € 6

WATER
- STILL WATER VALVERDE
  50cl.
  
  € 2,50
SOFT DRINK
- CLASSIC JUICE
  
  PEAR, PEACH, PINEAPPLE, GRAPEFRUITS, ORANGE/CARROT.
  
  € 4
- SPECIAL JUICE
  
  BLUEBERRY.
  
  € 5
- COLD TEA
  
  LEMON, PEACH.
  
  € 5
- COCA COLA – COCA ZERO
  
  € 5
- FEVER-TREE
  
  indian tonic, mediterranean tonic, sicilian lemonade, pink grapefruit.
  
  € 5
- ORGANICS SOFT DRINK
  
  tonica, ginger beer, viva mate.
  
  € 5
- ENERGY DRINK
  
  red bull.
  
  € 5
- LURISIA SOFT DRINK
  
  aranciata, chinotto, gassosa.
  
  € 5
- CEDRATA TASSONI
  
  € 5
- APERITIV
  
  crodino, san bitter.
  
  € 5

PLATTER OF COLD CUTS SELECTION

PLATTER OF COLD CUTS

PLATTER OF COLD CUTS AND CHEESES

PLATTER OF CHEESES

PASTA

FRESH HANDMADE pasta, PACHINO TOMATO SAUCE IGP, BURRATA SOFT CHEESE AND CRUNCHY CAPERS.

RISOTTO WITH SAFFRON, BUFFALO BLUE cheese, PORCINI POWDER AND CRISPY BACON.

GRAGNANO spaghetti AOP, ROMAN PECORINO CHEESE dop, mullet BOTTARGA AND BREAD CRUMBLE.

SMALL KITCHEN

CACIO CHEESE AND EGGS BON BON, CHICORY AOP, ROASTED CHERRY TOMATOES AND APPLE JAM.

ANDRIA’S BURRATA soft cheese, PACHINO TOMATO IGP, TOMATO GAZPACHO, BASIL EMULSION AND TOMATO CHIPS.

FASSONA TARTARE, RED TROPEA ONION JAM, ROCKET CHIPS AND DRAGONCELLO’s CITRONETTE.

PRIMA’S OCTOPUS AND POTATOES.

SMOKED ANGUS CARPACCIO, FIG JAM, RADISH, RASPBERRIES COULIS, RADIASH AND TOASTED BREAD WITH HERBS.

GRATIN SALMON WITH HERBS, BEETROOT CREAM AND CHARD SAUTÉED.

BEEF SIRLOIN, MUSTARD AND HONEY SAUCE AND braised ROMAN LETTUCE.

APPETIZERS

FRIED AUBERGINE AND PROVOLA CHEESE BON BON. *

FRIED COURGETTE FLOWERS. *

FRENCH FRIES. *

DESSERT

“PRIMA’S TIRAMISÙ”.

TART, SALTED CHOCOLATE MOUSSE, COMPOSED OF RASPBERRIES AND GANACHE WITH HAZELNUT PRALINATE.

DARK CHOCOLATE SPUMA, COCOA CRUMBLE, HONEY AND TOASTED HAZELNUTS.

MILLE-FEUILLE, PASTRY CREAM AND STRAWBERRIES.

SERVICE 2,50 €

PINSE TO THE PAN

PAN PINSA WITH BOLOGNESE RAGÙ AND PARMESAN 24 MONTHS CHEESE.

PAN PINSA WITH CORBARA CHERRY TOMATOES, BURRATA SOFT CHEESE AND WAFFLES PARMESAN 24 MONTH CHIPS.

PAN PINSA WITH SMOKED ANGUS CARPACCIO, CHÈVRE CHEESE, POMEGRANATE COULIS AND BLOWN TAPIOCA.

PINSA OF THE MONTH

Fassona tartare, roasted spinach, Agerola mozzarella cheese, compote of lemons compote and Grana Padano chips.

COMFORT

LA MARINARA

LA MARGHERITA

LA BUFALA

LA MORTAZZA

POTATOES AND BACON

LA VASTESE

SEASONAL

POMONA

FLORA

GIOVE

GIUNONE

MAIA

NETTUNO

SERVICE 2,50 €

COCKTAIL ON TAP

SPRITZ

HIBISCUS AMERICANO

GIN GIN MULE

GIN & TONIC

TANQUERAY LONDON DRY GIN

TANQUERAY N° TEN

BULLDOG LONDON DRY GYN

RAMSBURY LONDON DRY GIN

HENDRICK’S

MONKEY 47

GIN MARE

MALFY POMPELMO

CLASSIC COCKTAIL

NO LO SPRITZ NO

MILANO – TORINO

NEGRONI

GIMLET

PALOMA

MARY POPPINS

SIGNATURE COCKTAIL

FINE LAVORO

PALO ALTO

EL FLORIDITA

REFORM CUP

RAG DOLL

VISTA MARE

SPARKLING WINE

PROSECCO SUPERIORE D.O.C.G.

FRANCIACORTA MILLESIMATO D.O.C.G. BLANC DE BLANC

ALTA LANGA D.O.C.G. “BLANC DE NOIR”

FRANCIACORTA MILLESIMATO D.O.C.G. BRUT ROSÈ

CHAMPAGNE GOLD LABEL MILLESIMATO BRUT

FRIED AUBERGINE AND PROVOLA CHEESE BON BON. ^*

FRIED COURGETTE FLOWERS. ^*

FRENCH FRIES. ^*

STELLA ARTOIS – BELGIUM
draft 35 cl.

STELLA ARTOIS – BELGIUM
draft 50 cl.

STELLA ARTOIS – BELGIUM
33 cl.

DUCHESSA – ITALIAN ARTIGIAN
33 CL.

REALE EXTRA – ITALIAN ARTIGIAN
33 cl.

MALEDETTA – ITALIAN ARTIGIAN
33 cl.

STILL WATER VALVERDE
50cl.