Menu Dinner

PLATTER OF COLD CUTS SELECTION

• PLATTER OF COLD CUTS

  “SALUMIFICIO PASINI” RAW HAM SEASONED 24 MONTHS, “LA FELINESE” MORTADELLA BOLOGNA, “SALUMIFICIO PASINI” FELINO SALAMI AND “SALUMIFICIO PASINI” ROLLED BACON.

  € 15

• PLATTER OF COLD CUTS AND CHEESES

  “SALUMIFICIO PASINI” RAW HAM SEASONED 24 MONTHS, “LA FELINESE” MORTADELLA BOLOGNA, “SALUMIFICIO PASINI” FELINO SALAMI, “SALUMIFICIO PASINI” ROLLED BACON, PARMIGIANO REGGIANO 24 MONTHS, ROMAN PECORINO AND TALEGGIO CHEESE.

  € 20
• PLATTER OF CHEESES

  PARMIGIANO REGGIANO 24 MONTHS , "CASEIFICIO QUATTRO PORTONI " BUFFALO BLUE CHEESE, ROMAN PECORINO AND TALEGGIO CHEESE.

  € 15

PASTA

• PAPPARDELLE WITH VEAL RAGU, WITH CITRUS GREMOLADA SAUCE.

  € 16

• MPARRETTATI CALABRESI “HAND MADE PASTA” WITH CREAM OF ASPARAGUS, BURRATA SOFT CHEESE AND CRISPY SPECK.

  € 15
• RISOTTO WITH YELLOW DATTERINO TOMATO OF SICILY, GOAT RICOTTA CHEESE , LIME AND WILD ARUGULA CHIPS.

  € 16

SMALL KITCHEN

• POACHED EGG, CHERRY TOMATO SAUCE, AROMATIC HERBS AND BREAD CHIPS.

  € 10
• ROASTED ARTICHOKE, ROMAN PECORINO CREAM AND MULLET ROE.

  € 15

• “FASSONA” BEEF TARTARE, FAVA BEAN CREAM, BLUEBERRIES, WILD FENNEL AND LIME.

  € 16

• BRAISED BEEF ROMAN STYLE AND SAUTÉED CHICORY WITH GARLIC, OIL AND CHILI PEPPER.

  € 18

• SEARED TUNA, SAUTÉED ARTHICHOKES, ARTHICHOKES CREAM AND CULATELLO CHIPS.

  € 23

• GRILLED PORK BELLY, CARROT AND GINGER CREAM, BRAISED ROMAINE LETTUCE AND CAPER POWDER.

  € 18

• HERB GRATIN SALMON, ACETATE RED TURNIP SAUCE AND SALT & PEPPER SAUTÉED AGRETTI.

  € 20

APPETIZERS

• FRIED AUBERGINE AND PROVOLA CHEESE BON BON ^*

  € 7

• FRIED COURGETTE FLOWERS ^*

  € 7
• FRENCH FRIES ^*

  € 6

DESSERT

• “PRIMA’S" TIRAMISÙ

  € 6
• RASPBERRY CUSTARD CREAM, DARK CHOCOLATE CRUMBLE AND CHERRY LIQUEUR.

  € 6
• SHERRY PARFAIT, ACACIA HONEY AND CARAMELIZED WALNUTS.

  € 7
• TART, SALTED CHOCOLATE MOUSSE, BLACKBERRIES JAM AND HAZELNUT PRALINATE GANACHE.

  € 7

SERVICE 2,50 €

PINSE TO THE PAN
small portion da 80gr.

• PAN PINSA WITH BRAISED BEEF ROMAN STYLE.

  € 10
• PAN PINSA WITH "CORBARA" CHERRY TOMATOES, STRACCIATELLA SOFT CHEESE AND PARMESAN CHIPS.

  € 8
• PAN PINSA WITH "ANDRIA" BURRATA SOFT CHEESE, BLACK TRUFFLE AND EVO OIL.

  € 13

• PAN PINSA TASTING MENU

  € 26

COMFORT

• LA MARINARA

  ORGANIC TOMATO SAUCE, OREGANO AND GARLIC OIL.

  € 8
• LA MARGHERITA

  ORGANIC TOMATO SAUCE, “AGEROLA” MOZZARELLA CHEESE AND BASIL.

  € 9
• LA BUFALA

  BUFFALO MOZZARELLA CHEESE , ORGANIC TOMATO SAUCE, PARMESAN CHEESE AND BASIL.

  € 13

• LA MORTAZZA

  “LA FELINESE” MORTADELLA, STRACCIATELLA SOFT CHEESE AND PISTACHIO CRUMBLE.

  € 13

• PATATE & PANCETTA

  ROASTED POTATOES, "SALUMIFICIO PASINI" ROLLED BACON, “AGEROLA” PROVOLA CHEESE, THYME AND ROSEMARY.

  € 13

• LA VASTESE

  VENTRICINA SPICY SALAMI, ORGANIC TOMATO SAUCE, “ANDRIA” BURRATA SOFT CHEESE AND BASIL.

  € 14

SEASONAL

• LA CAPRESE "SECONDO PRIMA"

  "SAN MARZANO" TOMATOES, "PIENNOLO" CHERRY TOMATOES, BUFFALO MOZZARELLA CHEESE, DRIED CONFIT CHERRY TOMATOES, BASIL AND OREGANO.

  € 15
• MARGHERITA INVERSA

  BUFFALO MOZZARELLA CHEESE, “CORBARA” CHERRY TOMATOES SAUCE, “GENOVESE” PESTO SAUCE, PARMESAN AND BASIL.

  € 16
• CYNARA

  ARTICHOKE CREAM, SAUTÉED ARTICHOKES, CRISPY ARTICHOKES, “AGEROLA” MOZZARELLA CHEESE, MINT AND ANCHOVY DRESSING.

  € 17
• MAIA

  PULLED PORK, "AGEROLA” MOZZARELLA CHEESE, SWEET AND SOUR "TROPEA" RED ONION, CRISPY CELERY, AND MUSTARD AND HONEY SAUCE.

  € 18
• L’ORTOLANA “SECONDO PRIMA”

  SAUTÉED AGRETTI WITH GARLIC, OIL AND CHILI PEPPER., "CORBARA" CHERRY TOMATOES, ROASTED GREEN PEPPERS, BUFFALO MOZZARELLA CHEESE, AND CRISPY SWEET POTATOES.

  € 16
• CACIO & PEPE A PRIMAVERA

  STEAMED ASPARAGUS, CRISPY ASPARAGUS, CREAM OF PECORINO ROMANO CHEESE AND SARAWAK BLACK PEPPER.

  € 16

• NETTUNO

  SMOKED SALMON, LIME CREME FRAICHE SOFT CHEESE, ARUGULA, BALSAMIC VINEGAR REDUCTION AND SESAME.

  € 19

SERVICE 2,50 €

TWIST ON CLASSIC

• NO LO SPRITZ NO

  APEROL, CAMPARI BITTER, ELDERFLOWER LIQUEUR, PLUM WINE, TONIC WATER.

  € 12

• LITTLE ITALY

  CAMPARI BITTER, CYNAR, LIME CORDIAL, CHINOTTO SODA.

  € 11

• GIN GIN MULE

  TANQUERAY LONDON DRY GIN, LIME, GINGER BEER, MINT.

  € 11

• VIA DEI TORNABUOI

  BULLDOG LONDON DRY GIN, COCONUT CAMPARI BITTER, DEL PROFESSORE VERMOUTH OF TURIN, BANANA LIQUEUR.

  € 12

• PANCHO VILLA

  ES POLON TEQUILA BLANCO, MONTELOBOL MEZCAL ESPADIN, CITRUS CORDIAL, LIME, GRAPEFRUIT SODA.

  € 12

• MARY POPPINS

  BASIL VODKA, TOMATO JUICE, LEMON, SRIRACHA SAUCE, WORCESTER SAUCE, SALT & PEPPER.

  € 12

SIGNATURE COCKTAIL

• MILANO AFTER WORK

  BIANCOSARTI APERITIF LIQUEUR, GENTIAN LIQUEUR, DRY VERMOUTH, PINK GRAPEFRUIT, BITTER ORANGE JAM.

  € 12

• VENERE

  RAMSBURY LONDO DRY GIN, STRAWBERRY AND JALAPENO CORDIAL, LIME.

  € 13

• WHORTY PARK

  DEL MAGUEY VIDA MEZCAL ESPADIN, OVERPROOF JAMAICAN RUM, STREGA HERBAL LIQUEUR, AGAVE SYRUP, LIME, GINGER BEER.

  € 13

• REFORM CUP

  STOLICHNAYA VODKA, LITCHI LIQUEUR, RASPBERRY CORDIAL, LEMON.

  € 13

• BACK TO THE ROOTS

  PILZER DELMÈ WHITE GRAPPA, RAKOMELO LIQUEUR, LEMON, CHAMOMILE HONEY.

  € 12

• OKINAWA

  JINZU GIN, SOCHU, COCCHI ROSA APERITIF LIQUEUR, SAKÈ OF YUZU, PEYCHAUD BITTER, SICHUAN PEPPER SYRUP, SODA.

  € 13

• McCONAUGUEY

  WILD TURKEY BORBOUN WHISKEY, JEFFERSON BITTER, ORANGE BITTER, CITRUS FLOWERED SUGAR.

  € 13

• DON BEACH

  SANTIAGO DE CUBA RUM ANEJO 8 YEARS, PINK PEPPER JAMAICAN RUM, CLARIN SOJOUS AGRICOLE RHUM, ANCHO REYES CHILI LIQUEUR, AROMATIC BITTER, LIME, WHITE MELON.

  € 13

GIN & TONIC

• TANQUERAY LONDON DRY GIN

  "SCHWEPPES" TONIC

  € 11

• TANQUERAY N° TEN

  "FEVER TREE" INDIAN TONIC

  € 13

• BULLDOG LONDON DRY GYN

  "FEVER TREE" INDIAN TONIC

  € 13

• RAMSBURY LONDON DRY GIN

  "FEVER TREE" INDIAN TONIC

  € 13

• HENDRICK’S

  "FEVER TREE" INDIAN TONIC

  € 13

• MONKEY 47

  "FEVER TREE" INDIAN TONIC

  € 15

• GIN MARE

  "FEVER TREE" MEDITERRANEAN TONIC

  € 14

• MALFY POMPELMO

  "FEVER TREE" MEDITERRANEAN TONIC

  € 13

SPARKLING WINE

• PROSECCO SUPERIORE D.O.C.G.

  100% prosecco di Valdobbiadene – 12% vol.
  SERRE DI PODERIVA – Veneto

  € 32

  € 6

• PETRAMATER METODO CLASSICO TERRE SICILIANE I.G.P.

  100% CATARRATTO – 12,5% vol.
  TENUTE ORESTIADI – SICILIA

  € 39

  € 8

• FRANCIACORTA MILLESIMATO D.O.C.G. BLANC DE BLANCS

  100% chardonnay – 12,5% vol.
  CONTI DUCCO – Lombardia

  € 45

• FRANCIACORTA D.O.C.G. CUVÈE BRUT SATEN

  100% chardonnay – 12,5% vol.
  CONTI DUCCO – Lombardia

  € 49

• FRANCIACORTA MILLESIMATO D.O.C.G. BRUT ROSÈ

  100% pinot nero – 12,5% vol.
  CONTI DUCCO – Lombardia

  € 49

• CHAMPAGNE GOLD LABEL MILLESIMATO BRUT

  50% pinot nero, 50% chardonnay - 12% vol.
  LANSON – Francia

  € 64

• CHAMPAGNE BRUT ROSÈ

  40% chardonnay, 30 % pinot noir, 30% pinot meunier – 12% vol.
  BILLECART SALMON – Francia

  € 79

WHITE WINE

• RIESLING ALTO ADIGE D.O.C.

  100% riesling – 12,5% vol.
  H. LUN – Trentino Alto Adige

  € 32

  € 7

• PECORINO OFFIDA D.O.C.

  100% PECORINO – 13,5% vol.
  VELENOSI – MARCHE

  € 30

  € 6

• GRILLO SICILIA D.O.C.

  100% GRILLO – 13% vol.
  TENUTE ORESTIADI – SICILIA

  € 27

  € 6

• CHARDONNAY "AMPELIO"

  100% chardonnay – 13% vol.
  FONTANAFREDDA – Piemonte

  € 33

• ARNEIS LANGHE D.O.C. "SIRENA"

  100% arneis – 13,5% vol.
  CÀ VIOLA – Piemonte

  € 28

• SAUVIGNON FRIULI COLLI ORIENTALI D.O.C.

  100% sauvignon – 14% vol.
  LE VIGNE DI ZAMO – Friuli Venezia Giulia

  € 34

• VERDICCHIO DI MATELICA SUPERIORE D.O.C.G. "CAMBRUGIANO"

  100% VERDICCHIO – 13% vol.
  BELISARIO – MARCHE

  € 35

• VERMENTINO DI SARDEGNA D.O.C.

  100% VERMENTINO – 12,5% vol.
  CONTINI VINI – SARDEGNA

  € 27

• BIANCO RISERVA SICILIA D.O.C. "IL BIANCO DI LUDOVICO"

  90% CATARRATTO, 10% CHARDONNAY – 13% vol.
  TENUTE ORESTIADI – SICILIA

  € 35

• TIMORASSO D.O.C. "DERTHONA"

  100% TIMORASSO – 14% vol.
  BORGOGNO – PIEMONTE

  € 45

VINI ROSATI

• LANGHE ROSATO D.O.C.

  100% NEBBIOLO – 13% vol.
  CÀ VIOLA – PIEMONTE

  € 34

RED WINE

• ROSSO PICENO SUPERIORE D.O.C. “BRECCIAROLO”

  70% montepulciano, 30% sangiovese – 13,5% vol.
  VELENOSI – MARCHE

  € 27

  € 6

• CANNONAU DI SARDEGNA D.O.C.

  100% CANNONAU – 13,5% vol.
  CONTINI VINI – SARDEGNA

  € 29

  € 6

• PINOT NOIR ALTO ADIGE D.O.C.

  100% PINOT NERO – 13% vol.
  H. LUN – TRENTINO ALTO ADIGE

  € 34

  € 7

• SYRAH TERRE SICILIANE I.G.T.

  100% SYRAH – 14,5% vol.
  TENUTE ORESTIADI – SICILIA

  € 32

• VALPOLICELLA RIPASSO SUPERIORE "TORRE DEL FALASCO"

  CORVINA, CORVINONE, RONDINELLA – 14% vol.
  CANTINA VALPANTENA – VENETO

  € 34

• BARBERA D'ALBA SUPERIORE D.O.C. "BRICHET"

  100% BARBERA – 14,5% vol.
  AZIENDA AGRICOLA CÀ VIOLA – PIEMONTE

  € 34

• NEBBIOLO LANGHE D.O.C.

  100% nebbiolo – 14% vol.
  AZIENDA AGRICOLA CÀ VIOLA – Piemonte

  € 39

• CHIANTI CLASSICO D.O.C.G. "SAN JACOPO"

  100% sangiovese – 13,5% vol.
  VICCHIO MAGGIO – Toscana

  € 32

• ETNA ROSSO D.O.C.

  70% nerello mascalese, 30% nerello cappuccio – 14% vol.
  AZIENDA AGRICOLA LA GELSOMINA – Sicilia

  € 36

• BRUNELLO DI MONTALCINO D.O.C.G. "CIELO DI ULISSE"

  100% sangiovese – 13,5% vol.
  PODERI LE RIPI – Toscana

  € 53

• AMARONE DELLA VALPOLICELLA D.O.C.G. 2015

  60% corvina, 35% rondinella, 5% molinara – 15,5% vol.
  – Veneto

  € 55

• TAURASI RISERVA D.O.C.G. 2010

  100% aglianico – 13,5% vol.
  AZIENDA AGRICOLA DI MEO – Campania

  € 49

• BAROLO D.O.C.G. 2013 "PROPRIETÀ IN FONTANAFREDDA"

  100% nebbiolo – 14% vol.
  FONTANAFREDDA – Piemonte

  € 72

VINI DA DESSERT

• VERMOUTH "ANTICA FORMULA"

  RICETTA SEGRETA DAL 1786 – 16,5% vol.
  CARPANO – PIEMONTE

  € 6

• ZIBIBBO VENDEMMIA TARDIVA TERRE SICILIANE I.G.P. "PACENZIA"

  100% ZIBIBBO – 13,5% vol.
  TENUTE ORESTIADI – SICILIA

  € 35

  € 7

• MOSCATO D'ASTI D.O.C.G.

  100% MOSCATO BIANCO – 5,5% vol.
  CASTELLO DEL POGGIO – PIEMONTE

  € 30

BEER

• STELLA ARTOIS – BELGIUM
  draft 35 cl.

  LAGER – 5,2% VOL. – GOLDEN

  € 4

• STELLA ARTOIS – BELGIUM
  draft 50 cl.

  LAGER – 5,2% VOL. – GOLDEN

  € 6

• FRANZISKANER KELLERBIER – GERMANY
  draft 35 cl.

  UNFILTERED – 5,2% VOL. – AMBER

  € 4

• FRANZISKANER KELLERBIER – GERMANY
  draft 50 cl.

  UNFILTERED – 5,2% VOL. – AMBER

  € 6

• STELLA ARTOIS – BELGIUM
  33 cl.

  LAGER – 5,2% VOL. – GOLDEN

  € 4

• DUCHESSA – ITALIAN ARTIGIAN
  33 CL.

  SAISON – 5,8% VOL. GOLDEN DRAFT

  € 6

• REALE EXTRA – ITALIAN ARTIGIAN
  33 cl.

  AMERICA PALE ALE – 6,4% VOL. GOLDEN DRAFT

  € 6

• MALEDETTA – ITALIAN ARTIGIAN
  33 cl.

  BELGIAN ALE – 6,2% VOL. AMBER DRAFT

  € 6

WATER

• STILL WATER VALVERDE
  50cl.

  € 2,50

SOFT DRINK

• CLASSIC JUICE

  PEAR, PEACH, PINEAPPLE, GRAPEFRUITS, ORANGE/CARROT.

  € 4

• SPECIAL JUICE

  BLUEBERRY.

  € 5

• COLD TEA

  LEMON, PEACH.

  € 5